James Rich celebrates the diverse bounty of the English countryside, from ancient orchards to kitchen gardens. With over 70 recipes featuring fruits like pears, plums, and cherries, he inspires culinary exploration. From Slow-Roasted Pulled Harissa Lamb to Pear Rosemary Tart Tatin, the dishes showcase seasonal produce. With a focus on accessible ingredients and tips on foraging, “Orchard” encourages readers to embrace homegrown flavors and kitchen creativity, ensuring a delightful return to its edible treasures.
