Ottolenghi Sweet & Smokey Spice Blend

Our Sweet and Smokey Blend warms everything up. It pulls together savoury, smokey and sweet to build layers (upon layers) of flavour. The touch of sweetness creates a caramelised glow when roasted. Try it as a steak rub, tossed over vegetables or as a finishing salt. Our favourite way? Caramelised bacon jam.

The Ottolenghi Sweet & Smokey Blend usage: flavour roast chicken, use as a bbq rub, sprinkle on roasted veg, stir into olive oil

Recipes featuring this ingredient:

https://www.gourmetbrands.com.au/recipes/spicy-sweet-potatoes-with-spring-onion-and-pumpkin/

https://www.gourmetbrands.com.au/recipes/sweet-and-smokey-cheesy-garlic-bread/

https://www.gourmetbrands.com.au/recipes/halloumi-padron-pepper-skewers-with-sweet-and-smok/

https://www.gourmetbrands.com.au/recipes/chilli-braised-tomatoes-and-beans/