Tenderness sits at the heart of why we cook, allowing flavours to unfold slowly and simple ingredients to become something deeply nourishing. Tender offers over 90 comforting, generous recipes designed to feed both body and soul by sydney based Lucy Tweed.
Whether for an easy midweek meal or a table full of loved ones. From stews, braises and curries to soups and ragus, each dish is warming, practical and made without special equipment. Organised by protein and rich with flavour, this is soulful food for cold days, busy nights and moments that call for care.
